GRAPE VARIETY: produced with 100% Barbera grapes
CLASSIFICATION: DOCG – Denominazione d’origine Controllata e Garantita
PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy
SOIL TYPE: clay and calcareous marl.
CULTIVATION SYSTEM: bow Guyot.
AGE OF THE VINEYARD: 15 – 25 years old.
IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing).
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.
FERMENTATION AND MACERATION: in conical trunk wooden tank and through various pumping overs. After the completion of fermentations, the drawing-off is made by separating the wine from the peels.
WINEMAKING AND REFINING TIME: after fermentation (8 – 10 days) 6 months in still tank, bottling and at lest 2 years in bottle before being sold.
DESCRIPTION: intense and dark ruby red fruity and very lingering. With a smell of cherries, blackberries and red fruits. Taste full, velvety and harmonic.
PAIRINGS: aperitif, elaborated first and second dishes, game, cold cuts and cheese.
SERVICE TEMPERATURE: 17° – 19° C
TECHNICAL INFORMATION: content of 75 cl.