Avèine

MONFERRATO BIANCO DOC

CHARACTERISTICS

GRAPE VARIETY: produced with 100% Arneis grapes.

CLASSIFICATION: DOC – Denominazione d’origine Controllata

PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy

SOIL TYPE: clay and calcareous marl

CULTIVATION SYSTEM: bow Guyot.

AGE OF THE VINEYARD: 7 years old.

IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)

IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.

FERMENTATION AND MACERATION: made in chilled steel tank at the controlled
temperature.

WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.

DESCRIPTION:Straw yellow with golden reflections. Apples and chamomile bouquet, harmonious and dry taste.

PAIRINGS: Ideal as an aperitif, excellent with white meats, grilled vegetables and fish.

SERVICE TEMPERATURE: 8° – 12° C

TECHNICAL INFORMATION: content of 75 cl.

NOTE:

Limited edition: every bottle is numbered by hand.
Organic certification.

© Copyright - Ca d' Tantin | web: Housedada - Azienda Agricola Biologica Ca ‘d Tantin di Venturino Andrea Via Moasca, 6 – 14052 Calosso (At) P.I. 01276190053 C.F. VNTNDR69E22B594Q R.E.A. AT102222
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