GRAPE VARIETY: produced with 100% Arneis grapes.
CLASSIFICATION: DOC – Denominazione d’origine Controllata
PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy
SOIL TYPE: clay and calcareous marl
CULTIVATION SYSTEM: bow Guyot.
AGE OF THE VINEYARD: 7 years old.
IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.
FERMENTATION AND MACERATION: made in chilled steel tank at the controlled
WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.
DESCRIPTION:Straw yellow with golden reflections. Apples and chamomile bouquet, harmonious and dry taste.
PAIRINGS: Ideal as an aperitif, excellent with white meats, grilled vegetables and fish.
SERVICE TEMPERATURE: 8° – 12° C
TECHNICAL INFORMATION: content of 75 cl.