ROSAVIOLA

Dry Rosè wine from Brachetto grapes

CHARACTERISTICS

GRAPE VARIETY: produced with 100% Brachetto grapes.

CLASSIFICATION:Rosè wine

PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy

SOIL TYPE: calcareous marl

CULTIVATION SYSTEM: bow Guyot.

AGE OF THE VINEYARD: 20 years old.

IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)

IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.

FERMENTATION AND MACERATION: made in steel tank. We separate the must from the skins after 6/7 hours.

WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.

DESCRIPTION:Rose cherry, more or less intense depending on the vintage. The characteristic scent of roses and violets is on the nose. In the mouth it’s fresh and fruity with a good persistence.

PAIRINGS: Ideal as an aperitif, excellent with white meats, grilled vegetables and fish.

SERVICE TEMPERATURE: 10° – 12° C

TECHNICAL INFORMATION: content of 75 cl.

NOTE:

Limited edition: every bottle is numbered by hand.
Organic certification.

© Copyright - Ca d' Tantin | web: Housedada - Azienda Agricola Biologica Ca ‘d Tantin di Venturino Andrea Via Moasca, 6 – 14052 Calosso (At) P.I. 01276190053 C.F. VNTNDR69E22B594Q R.E.A. AT102222
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