GRAPE VARIETY: produced with 100% Brachetto grapes.
PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy
SOIL TYPE: calcareous marl
CULTIVATION SYSTEM: bow Guyot.
AGE OF THE VINEYARD: 20 years old.
IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.
FERMENTATION AND MACERATION: made in steel tank. We separate the must from the skins after 6/7 hours.
WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.
DESCRIPTION:Rose cherry, more or less intense depending on the vintage. The characteristic scent of roses and violets is on the nose. In the mouth it’s fresh and fruity with a good persistence.
PAIRINGS: Ideal as an aperitif, excellent with white meats, grilled vegetables and fish.
SERVICE TEMPERATURE: 10° – 12° C
TECHNICAL INFORMATION: content of 75 cl.