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Piemonte Cabernet Sauvignon DOC

CHARACTERISTICS

GRAPE VARIETY: produced with 100% Cabernet Sauvignon grapes

CLASSIFICATION: DOC – Denominazione d’origine Controllata

PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy

SOIL TYPE: clay and calcareous marl

CULTIVATION SYSTEM: bow Guyot.

AGE OF THE VINEYARD: 25 years old.

IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)

IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.

FERMENTATION AND MACERATION: made in conical trunk wooden tank and through various pumping overs.

WINEMAKING AND REFINING TIME: After completing the fermentation (8-10 days), the wine is separated from the skins. It’s stay 6 months in big oak barrel, bottling and 1 years in bottle before being sold.

DESCRIPTION: ruby red, complex, herbaceous with hints of berries, musk and tobacco. Surprising structure and body. Suitable for aging.

PAIRINGS: Perfect with stewed and roast meats, it is ideal paired with game, aged cheeses and other strong dishes.

SERVICE TEMPERATURE: 17° – 19 ° C

TECHNICAL INFORMATION: content of 75 cl.

NOTE:

Limited edition: every bottle is numbered by hand. In red wines, especially the aging ones, it is important to open the bottle. In the place where it will be consumed, at least an hour before serving, even better if decanted slowly. By doing so, it oxygenate the wine, enhancing the aromas and tastes.

Organic certification.

© Copyright - Ca d' Tantin | web: Housedada - Azienda Agricola Biologica Ca ‘d Tantin di Venturino Andrea Via Moasca, 6 – 14052 Calosso (At) P.I. 01276190053 C.F. VNTNDR69E22B594Q R.E.A. AT102222
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