produced with 100% Gamba di Pernice, Calosso native grape variety.
CLASSIFICATION: DOC – Denominazione d’origine Controllata
PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont – Italy
SOIL TYPE: calcareous marl
CULTIVATION SYSTEM: bow Guyot.
AGE OF THE VINEYARD: 7 years old.
IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. Every year we plant herbs and flowers in the vineyards to enrich the soil with minerals and other elements (controlled grassing)
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.
FERMENTATION AND MACERATION: made in conical trunk wooden tank and through various pumping overs. After the completion of fermentations, the drawing-off is made by separating the wine from the peels.
WINEMAKING AND REFINING TIME: After the completion of fermentations, the drawing-off is made by separating the wine from the peels. 6 months in still tank, bottling and 2 years in bottle before being sold.
DESCRIPTION: Ruby red, with brilliant garnet reflections. Spicy bouquet with hints of green pepper. In the mouth it is elegant, spicy and dry. Suitable for aging.
PAIRINGS: perfect for aperitif, roasted meats, chicken, vegetables soup and traditional dishes.
SERVICE TEMPERATURE: 17° – 19 ° C
TECHNICAL INFORMATION: content of 75 cl.